Harina de trigo, 500 gr / All-purpose flour, 3 cup
Sal, 8 gr / Salt, 1 tsp
Levadura seca, 8 gr / Dry yeast, 1 tsp
Aceite de oliva, 3 cdas / Olive oil, 3 tbsp
Yogurt natural o griego, 1 tz / Yogurt or greek yogurt, 1 cup
Leche, 1 tz / Milk, 1 cup
En un bowl agregar la harina y la sal. Mezclar.
Luego, incorporar la levadura, el aceite, el yogurt y la leche en dos tandas. Mezclar brevemente ayudándose de una cuchara.
Ahora, llevar la masa a la superficie de trabajo y amasar hasta que se forme un bollo bien húmedo y esponjoso.
Dejar levar tapado hasta que duplique su tamaño.
Una vez pasado el tiempo de lavado, dividir la masa en pedazos pequeños, bollarlos y estirarlos hasta que resulte una tortilla fina.
Cocinar por ambos lados en una sartén bien caliente con manteca.
***
Instructions
In a bowl add the flour and salt. Mingle. Then, add the yeast, oil, yogurt and milk in two batches. Mix briefly with the help of a spoon. Now, take the dough to the work surface and knead until it forms a very moist and fluffy bun. Let rise covered until doubled in size.
Once the washing time has elapsed, divide the dough into small pieces, roll them and stretch them until a thin tortilla is obtained. Cook on both sides in a very hot pan with butter.
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