Helado de dulce de leche granizado ¡fácil y económico!
- silvina114
- 21 abr 2021
- 1 Min. de lectura
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Crema de leche o nata, 300 ml
Leche condensada, 2 cdas (reemplazable por azúcar)
Dulce de leche repostero común, 600 gr
Chocolate amargo, 150 gr
En un bowl batir a punto de letra con una batidora la crema de leche o nata junto con la leche condensada (o azúcar) y el dulce de leche repostero. Incorporar bien todos los ingredientes hasta formar una preparación aireada. Añadir el chocolate –previamente picado- e incorporarlo con una espátula. Llevar a freezer durante ocho horas. Pasado ese tiempo, ¡a disfrutar!
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