Carne braseada y desmechada
- silvina114
- 30 ago 2022
- 1 Min. de lectura
Aceite vegetal, 3 cdas
Romero, 1 ramita
Ajo, 1 diente
Carne de res, 2 kg
Harina, 1 tz
Caldo casero, 700 ml
Vino tinto, 1 tz
+ Romero a gusto
Extra: para ligar la salsa usar una cucharada de almidón de maíz disuelta en agua
En una sartén con aceite, agregar el romero y el ajo y dorar la carne -previamente pasada por harina- hasta sellar.
Pasar la carne a una bandeja con fondo apta para horno y agregar el vino, el romero y el caldo caliente. Tapar con papel aluminio y llevar a horno a 180ºC durante dos horas.
Desmechar la carne.
Para ligar la salsa, usar el caldo restante de la cocción, agregar el almidón disuelto en agua y cocinar hasta que tome cuerpo.
Exact-Calculations is an online platform that provides fast and accurate calculators for a wide range of needs, including mathematics, finance, health, and everyday problem-solving. It is designed to simplify complex calculations, save time, and deliver precise results instantly.
Samagra ID is a unique identification number issued by the Government of Madhya Pradesh to ensure that every family and individual in the state can access government welfare schemes and services. It works as a centralized database that links citizens with benefits like scholarships, pensions, and social security programs. There are two types of Samagra IDs – Family ID (8 digits) and Member ID (9 digits) which together help track and deliver benefits directly to the right people.
"Preparación" lleva tilde
Preparación lleva tilde