Huevos, 2 u / Eggs, 2u
Mantequilla de almendras, 1 cda / Almond butter, 1 tbsp
Endulzante, 3 sobres / Sweetener, 3 sachets
Harina de almendras, castañas y nueces, ½ tz / Almond, chestnut and walnut flour, ½ cup
Polvo de hornear, 1 cdta / Baking powder, 1 tsp
Cacao, 1 cda / Bitter cocoa, 1 tbsp
Leche de Almendras, 1 chorrito / Almond milk, 1 splash
En un recipiente apto para microondas, batir los huevos junto con la mantequilla de almendras y el endulzante.
Por otro lado, mezclar los secos, es decir, la harina, el polvo de hornear y el cacao.
Unificar ambas preparaciones y añadirle un poco de leche para que sea más cremoso.
Llevar a microondas durante 3 minutos. Bañarlo con salsa de chocolate, cortar en cuadritos y disfrutar!!
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Instructions
In a microwave-safe bowl, beat the eggs together with the almond butter and sweetener.
On the other hand, mix the dry ones, that is, the flour, the baking powder and the cocoa.
Unify both preparations and add a little milk to make it creamier.
Microwave for 3 minutes. Bathe it with chocolate sauce, cut into squares and enjoy!!
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