Batatas, 3 u / Sweet potatoes, 3u
Cúrcuma, 1 cda / Turmeric, 1 tbsp
Aceite de oliva, 1 cda / Olive oil, 1 tbsp
Mix de hierbas, 1 cda / Herb mix, 1 tbsp
Queso de cabra, a gusto / Goat cheese, to taste
Pasas de uva, a gusto / Raisins, to taste
Miel, a gusto / Honey, to taste
Nueces pecan, c/n / Pecan nuts, c/n
+ aceite de oliva, a gusto / + olive oil, to taste
Crackers veganas Craize a gusto / Vegan crackers Craize to taste
Pelar y cortar las batatas en rodajas.
Mezclar la cúrcuma el aceite de oliva y el mix de hierbas y condimentar todas las batatas con esto.
Llevar a una fuente de horno y cocinar a 200ºC durante 45 minutos hasta que queden bien crocantes.
Untar con queso de cabra, colocar pasas, nueces, miel y aceite de oliva como toppings a gusto.
Coronar con crackers, yo usé mis favoritas de la marca Craize, que son veganas y gluten free.
**
Instructions
Peel and cut the sweet potatoes into slices.
Mix the turmeric, olive oil and herb mix and season all the sweet potatoes with this.
Transfer to a baking dish and cook at 200ºC (400 F) for 45 minutes until they are crispy.
Spread with goat cheese, place raisins, nuts, honey and olive oil as toppings to taste.
To top with crackers, I used my favorites from the Craize brand, which are vegan and gluten free.