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Budín de limón



Manteca/Mantequilla, 120 gr

Azúcar glass, 180 gr

Huevos, 2 u

Ralladura de limón, 1 u

Leche, 3 cdas

Harina de trigo, 180 gr

Polvo de hornear, 10 gr o 1 cda


Utensilio:

Molde de 18 cm



En un bowl batir la manteca blanda y el azúcar glass. Agregar los huevos -sin dejar de batir- y cremar.


Es momento de sumar la ralladura de limón (más un poco de la parte blanca de la cáscara) y la leche.


Aparte, unificar la harina y el polvo de hornear y agregarlos tamizados a la mezcla anterior.


Llevar a molde previamente aceitado y hornear a 170°C durante 45 minutos.


Decorar con glasé de limón a gusto.

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